Our beef is:

• Humanely raised on a family farm where animal welfare and environmental stewardship are prioritized
• Free range using sustainable green practices in our beef production such as rotational grazing and the use of documented feed efficient sires in our breeding program
• Not given steroids or growth hormones
• Not fed antibiotics
• Locally processed & frozen for peak freshness by an USDA Inspected processor​
  

We are not currently selling beef during 2023.
More info coming soon on future sales.

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We are committed to a high standard of quality for our products.  Recently it has come to our attention that due to the type of packaging that has been used for our bulk ground beef and bulk ground round they have occasionally had a small amount of freezer burn.  Please notify us if you have experienced an issue and we will be happy to replace the product.

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Have questions about size, thickness, etc.?  Submit inquiries here.

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Here's a handy link to the Certified Angus Beef website's cut poster listing various cuts & cooking methods.